That’s the bit I don’t understand. You’d think they would be more expensive because there’s the extra step in swirling them. Unless they naturally come out swirled and Chocodiles have the extra step in unswirling them.
That or perhaps because Chocodiles are vicious creatures that kill half the people sent out to collect them.
I think the extra step of killing and pureeing the chocodile is what adds to the expense.
I just watched all the Tremors movies. Now I’m picturing giant Chocodile graboids.
I love the Tremors movies.
Crossover alert! 😉
Also, Swiss Rolls peel off the tree like that.
*insert finger up, finger down meme, you know the one*
The Swiss government secretly funds the makers of Swiss Rolls as a covert tourism advertisement… little known fact! 🙂 (That’s why they’re cheaper)
They’re cheaper because it’s easier to make layered sheet of cake and cream then roll and cut it than it is to make individual cakes then inject them with cream
Ha! The Snakes know legit Chocodile goodness. 🙂
Ah, baby duck syndrome
Bwah ha ha! That is funny.
Offer Modest a chocolate coated Swiss roll with jam.
Ah, the usual problem with the favorite stuff being too expensive.
Dem’s fightin’ werds!
“A chocodile by any other name doth not taste as sweet.”
– William Chocolatier
dropping a tidbit of medusa predatory instinct?
chocodile being a shape stand-in for a tasty lizzard snack to medusas snake brain.
I don’t like Chocodiles, myself. They taste stale and stiff, and the cream is practically non-existent. Gimme a good ol’ creamy rolled cake any day! Swiss… Strawberry Shortcake… Banana… It’s all yummy!
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